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Oxygen Stability in the New [FeFe]-Hydrogenase from Clostridium beijerinckii SM10 (CbA5H)

Morra, Simone; Arizzi, Mariaconcetta; Valetti, Francesca; Gilardi, Gianfranco

Oxygen Stability in the New [FeFe]-Hydrogenase from Clostridium beijerinckii SM10 (CbA5H) Thumbnail


Authors

Profile image of SIMONE MORRA

SIMONE MORRA SIMONE.MORRA@NOTTINGHAM.AC.UK
Assistant Professor in Chemical &environmental Engineering

Mariaconcetta Arizzi

Francesca Valetti

Gianfranco Gilardi



Abstract

© 2016 American Chemical Society. The newly isolated Clostridium beijerinckii [FeFe]-hydrogenase CbA5H was characterized by Fourier transform infrared spectroscopy coupled to enzymatic activity assays. This showed for the first time that in this enzyme the oxygen-sensitive active state Hox can be simply and reversibly converted to the oxygen-stable inactive Hinact state. This suggests that oxygen sensitivity is not an intrinsic feature of the catalytic center of [FeFe]-hydrogenases (H-cluster), opening new challenging perspectives on the oxygen sensitivity mechanism as well as new possibilities for exploitation in industrial applications.

Citation

Morra, S., Arizzi, M., Valetti, F., & Gilardi, G. (2016). Oxygen Stability in the New [FeFe]-Hydrogenase from Clostridium beijerinckii SM10 (CbA5H). Biochemistry, 55(42), 5897-5900. https://doi.org/10.1021/acs.biochem.6b00780

Journal Article Type Article
Acceptance Date Oct 13, 2016
Online Publication Date Oct 17, 2016
Publication Date Oct 25, 2016
Deposit Date Jan 31, 2020
Publicly Available Date Feb 11, 2020
Journal Biochemistry
Electronic ISSN 1520-4995
Publisher American Chemical Society
Peer Reviewed Peer Reviewed
Volume 55
Issue 42
Pages 5897-5900
DOI https://doi.org/10.1021/acs.biochem.6b00780
Public URL https://nottingham-repository.worktribe.com/output/3841157
Publisher URL https://pubs.acs.org/doi/10.1021/acs.biochem.6b00780
Additional Information This document is the Accepted Manuscript version of a Published Work that appeared in final form in Biochemistry ,copyright©American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://pubs.acs.org/doi/10.1021/acs.biochem.6b00780

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